Vegas Strip Steak is a new cut option for us. I decided to marinade it in Cattlemen's Carolina Tangy Gold sauce. It is a very mustardy sauce. The results were very good!
Vegas Strip Steak
1 sweet onion sliced
salt + pepper
Butter
Cattlemen's Tangy Gold Sauce
Marinate the steak in the sauce overnight. Pan fry the steak with the butter and onions and cook for 4-6 minutes flipping to be sure both sides are seared. Take off the heat and let rest for 2 minutes. Slice across the grain in thin slices and serve. I served with rice, but mashed potatoes, salad or any other side of your preference will make a delicious meal.
The steak cooked and tasted much like a skirt steak. Because it is thin it thawed and marinated very fast. It also cooked fast. Depending on your heat it may take less time.
Let me know how you like to cook your Vegas Steaks!